Maison Margaux Menu
Welcome to Maison Margaux, a culinary gem nestled in the heart of Minneapolis. Renowned for its vibrant brunch menu and elegant ambiance, this restaurant is perfect for both casual gatherings and special occasions. Highlights include the exquisite Croque Madame, paired beautifully with Mas Gabinèle Grenache Gris, and the indulgent Pain Perdu—Challah French toast served with vanilla whipped cream and maple syrup.
- Brunch Favorites: Explore luxurious options like the BBJ with baguette, butter, and jam, ideal with a refreshing mimosa.
- À La Carte Delights: Satisfy your sweet tooth with the decadent chocolate soufflé or the classic crème brûlée.
With impeccable service and a warm atmosphere, Maison Margaux not only pleases the palate but also elevates every dining experience. Whether it’s a business event or a romantic anniversary dinner, this venue ensures lasting memories.
Dinner Menu
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BONE MARROW & DUCK CONFIT
130 year-old Sour Dough Toast
US$39.00
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BOUILLABAISSE
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BONNE FEMME
Whole Sole, Buttered Poached Mushrooms
US$48.00
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GRAND “WAGYU” STEAK AU POIVRE
Pommes Frites
US$42.00
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RACK OF LAMB
Dijon, Cognac
US$44.00
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POMMES FRITES
US$9.00
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ALIGOT
Gruyere, Pommes Purée, Baguette
US$15.00
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CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ
US$19.00
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MOULES FRITES
US$24.00
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TOMATO & ONION PIPÉRADE WITH SEARED TUNA
US$19.00
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SALADE NIÇOISE
Classic Niçoise, served Chaude
US$22.00
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PISTOU JAMBON LINGUINI
US$26.00
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RATATOUILLE, POULET RÔTI
Mushroom Velouté
US$30.00
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WAGYU FILET MIGNON DIANE
Cognac, Garlic, White Wine, Butter, Oyster Mushrooms, Shallots
US$65.00
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HALIBUT CHASSEUR
Tomato, Mushroom, White Wine
US$42.00
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SHORT RIBS BOURGUIGNON
Pommes Purée
US$35.00
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FROG LEGS PROVENÇAL
US$24.00
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HARICOT VERTS & SHALLOTS
US$14.00
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BACON & BRIE CLAFOUTI
US$19.00
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SCALLOPS ST JACQUES
US$24.00
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PETIT WAGYU TARTARE
US$29.00
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SOUPE A L’OIGNON GRATINÉE
Caramelized Onion Soup
US$12.00
Dinner Menu - Vegan
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CHOCOLATE BERRY CONE
Vegan
US$9.00
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MACARON
Vegan
US$7.00
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PISTOU LINGUINI
Vegan
US$18.00
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JALAPEÑO BURGER
Vegan
US$18.00
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LANT-BASED CRAB CAKES
Vegan
US$26.00
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PLANT-BASED MEATBALLS BOURGUIGNON
Remoulade * Vegan
US$18.00
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Plateau De Fruits De Mer
Brunch Menu
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CROQUE MADAME
Open-facePoached Egg Suggested Pairings: Mas Gabinèle Grenache Gris / Maria Theresa
US$18.00
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BBJ with Juice
BaguetteButterJam Suggested Pairings: Jermann Pinot Grigio / Mimosa
US$12.00
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BBJ with coffee
BaguetteButterJam Suggested Pairings: Jermann Pinot Grigio / Mimosa
US$12.00
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PAIN PERDU
Challah French ToastVanilla Whipped CreamMaple Syrup Suggested Pairings: Corvezzo Prosecco / Pêch Magnifique
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OMELETTE AU FROMAGE
Potatoes ProvençaleBaguetteConfitureButter Suggested Pairings: Delille Chaleur Blanc / Sureau Spritz
US$16.00
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MERGUEZ OMELETTE
Potatoes ProvençaleBaguetteConfitureButter Suggested Pairings: Alto Moncayo 'Veraton' Granacha / Gran Café
US$19.00
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LOBSTER GALETTE
Béarnaise Suggested Pairings: Albert Bichot Mâcon-Villages Chardonnay / Maria Theresa
US$28.00
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CRÊPES A L’ORANGE
Orange CrêpesChantilly Suggested Pairings: Famille Hugel Gewürztraminer / Charlemagne Brun
US$16.00
A LA CARTE
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QUATRE-QUART CAKE
(POUND CAKE)
US$7.00
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MILLE-FEUILLE
US$10.00
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KOUIGN-AMMAN
US$8.00
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CHOCOLATE CROISSANT
US$7.00
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BUTTER CROISSANT
US$6.00
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SIDE OF POTATOES PROVENÇAL
US$8.00
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ALMOND CROISSANT
US$7.00
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SIDE OF MERGUEZ
US$10.00
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Parisian Brunch
A LA CARTE - Dessert
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CHOCOLATE MARQUISE
Frozen Chocolate Mousse
US$14.00
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FRAISIER
US$10.00
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FRENCH COCONUT PIE
US$12.00
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CRÈME BRÛLÉE
US$12.00
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POIRE À L’ARMAGNAC
US$11.00
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PEAR TART
US$12.00
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CHOCOLATE SOUFFLÉ
US$14.00
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